Iranian walnut
Iranian walnut kernel are divided into three grades according to the size, fat contain, color and halves.

The nutritional value of walnuts
100 grams of walnut kernels contains about 650 calories and is composed of 64% fat, 16% carbohydrates and 14%protein.

Uses of walnuts
Walnuts may be consumed fresh, roasted, or salted. They are used in confectioneries, pastries, and for flavoring. The shells can be used for the preparation of activated carbon.


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